Sample Menu - items may vary 

All menu items are freshly home made & according to the season's finest ingredients. Scones & Madeleines are made whilst you enjoy your 1st course as there is nothing better than a freshly baked scone or French cake. Some dietary needs can be catered for but notification is required & the menu may vary, A $5 surcharge will be added to the cost.

1st Course Savoury -

2 finger sandwiches or brioche buns with traditional fillings such as - egg, cucumber, ham & fruit chutney

Scroll with roast chicken, tarragon, walnuts & crème fraiche or turkey, cream cheese &cranberry

Blini with smoked salmon, crème fraiche & dill

Caramelised onion tarte tatin with goats cheese

Homemade sausage roll or spinach & ricotta pastry

In Between Courses -

Strawberry & raspberry mousse dressed with Persian fairy floss & freeze dried strawberry

2nd Course Sweet - 

Freshly baked scones, plain & date, with whipped cream & homemade jumbleberry jam

Caramel kiss

Petite lemon meringue tart

Butterfly cake with fresh cream 

Madeleine with icing sugar

Salted Caramel Fudge

Variety of loose leaf teas available - unlimited 

Fruity punch on arrival

$65 per person as of 1st January 2019