Sample Menu

All menu items are freshly home made & according to the season's finest ingredients. Scones & Madeleines are made whilst you enjoy your 1st course as there is nothing better than a freshly baked scone or French cake. Some dietary needs can be catered for but notification is required & the menu may vary, A $5 surcharge will be added to the cost.

1st Course Savoury

2 finger sandwiches or brioche buns with traditional  fillings such as - egg, cucumber, ham & fruit chutney, turkey & cranberry

Blini with smoked salmon, crème fraiche & dill

Caramelised onion tarte tatin with goats cheese

Parmesan & tomato tartlet

2nd Course Sweet

Strawberry & raspberry mousse dressed with Persian fairy floss & freeze dried strawberry

Freshly baked scone, plain & date, with double cream & homemade jumbleberry jam

Caramel kiss

Mini cheesecake with lemon curd & cream

Eton Mess with mango & pistachio

Madeleine with icing sugar

Salted Caramel Fudge

Variety of loose leaf teas available

Fruity punch on arrival

$60 per person as of 1st March 2018